Sahil Dhamala
Valby,84
Summary
Skilled in recipe creation and seasoning, with a proven track record at Aozora Japanese Restaurant for enhancing customer satisfaction through high-quality food preparation and efficient kitchen operations. Demonstrates exceptional teamwork and collaboration, significantly streamlining service processes. Achieved a notable improvement in order accuracy and customer service, showcasing a strong commitment to food safety and culinary excellence. Developed strong skills in fast-paced kitchen environment, focusing on efficiency and customer satisfaction. Demonstrated ability to work collaboratively, manage multiple tasks, and maintain high standards of food quality and safety. Looking to transition these skills into new field, leveraging background in high-pressure, customer-oriented settings. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Burger Maker
Halifax
01.2023 - 09.2023
- Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
- Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
- Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
- Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
- Reduced customer waiting by batch cooking popular items during rush times.
Sushi Helper
Aozora Japanese Restaurent
03.2022 - 08.2022
- Participated actively in quality control measures by tasting and evaluating sushi rolls for flavor, texture, and consistency before serving to customers.
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
- Streamlined kitchen workflow by efficiently organizing ingredients, utensils, and equipment for easy access during busy shifts.
- Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
- Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
Pizza Maker
Best Godfather Pizzeria
12.2019 - 05.2021
- Wiped down counters and food prep stations using bleach and clean cloths.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Collaborated with team members to quickly fill large orders and serve large parties.
Education
No Degree - Chef Training
CHEF BURGER NEPAL
KATHMANDU NEPAL02-2021
Skills
- Recipe creation
- Seasoning proficiency
- Food safety knowledge
- Knife Skills
- Order Accuracy
- Willing to Learn
- Teamwork and Collaboration
- Cleaning and organization
- Customer Service
- Kitchen Operations
- Plating
Accomplishments
- Awarded Commis Chef, CHEF's BURGER NEPAL
Certification
- Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
Timeline
Burger Maker
Halifax
01.2023 - 09.2023
Sushi Helper
Aozora Japanese Restaurent
03.2022 - 08.2022
Pizza Maker
Best Godfather Pizzeria
12.2019 - 05.2021
- Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
No Degree - Chef Training
CHEF BURGER NEPAL
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