Sanjog Shrestha
Cook
Smedetoften 8, København NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Cook
Barock
12.2023 - Current
Cook
Færgekroen Bryghus
11.2023 - 01.2024
Cook
Guldmagerens Hus
07.2023 - 11.2023
Cook
Skipperkroen
09.2022 - 07.2023
Cook - Part Time
Social Brew
05.2022 - 09.2022
Cook- Part Time
The Bronx Burger
11.2021 - 06.2022
Education
Bachelor's in International Hospitality Management - Business
UCL Erhvervsakademi Og Professionshøjskole
Niels Bohrs Alle 1, 5230 Odense, Denmark 09.2021 - 01.2023
Diploma - AP Graduate in Service, Hospitality And Tourism Ma
Erhvervsakademi Dania
Minervavej 63, 8960 Randers 09.2015 - 06.2018
Skills
Cooking
Food handling
Grilling
Customer service
Supply restocking
Time management
Timeline
Cook
Barock
12.2023 - Current
Cook
Færgekroen Bryghus
11.2023 - 01.2024
Cook
Guldmagerens Hus
07.2023 - 11.2023
Cook
Skipperkroen
09.2022 - 07.2023
Cook - Part Time
Social Brew
05.2022 - 09.2022
Cook- Part Time
The Bronx Burger
11.2021 - 06.2022
Bachelor's in International Hospitality Management - Business
UCL Erhvervsakademi Og Professionshøjskole
09.2021 - 01.2023
Diploma - AP Graduate in Service, Hospitality And Tourism Ma
Erhvervsakademi Dania
09.2015 - 06.2018
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