Hi, I’m
SAYED TANVIR REZA
MBA Student
Hospitalsgade 12,Kolding
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
1
year of professional experience
4
Languages
Work History
Pronto Pizza
Kitchen Staff Member
12.2023 - Current
Job overview
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Receives at least 30 calls for orders everyday and serve them successfully.
Indian Hot
Kitchen Staff Member
09.2023 - Current
Job overview
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
Ocean Paradise Hotel
Kitchen Supervisor
12.2022 - 04.2023
Job overview
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored food preparation, production, and plating for quality control.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Controlled food costs and managed inventory.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Education
International Business Academy(IBA)KOLDING,DENMARK
MBA from Business Administration And Management
09.2023 - Current
Skills
Safe Food Handling
Sanitary Food Handling Procedures
Cooking
Equipment Cleaning
Punctual and Reliable
Dishwashing
Team Collaboration
Timeline
Kitchen Staff Member
Pronto Pizza
12.2023 - Current
Kitchen Staff Member
Indian Hot
09.2023 - Current
International Business Academy(IBA)
MBA from Business Administration And Management
09.2023 - Current
Kitchen Supervisor
Ocean Paradise Hotel
12.2022 - 04.2023