Sigrún Gígja Sigurjónsdóttir

- Served customers food and drinks to their needs.

- Maintained an organized workplace during busy shifts to give customers the best service.

- Made sure the restaurant remained clean and tidy.

- Resolved customer complaints promptly and professionally to maintain a positive reputation.

- Organized work areas, cleaned counters, machines, utensils, and seating areas daily.

- Maintained and operated espresso machines, blenders, coffee pots, and other equipment.

- Created wide variety of hot and cold drinks in average shifts with consistently positive and satisfied customer.

- Maintained regular and consistent attendance and punctuality.

- Processed both cash and card purchases and returns.

- Managed multiple tasks in a busy environment.

- Made positive relationships with regular customers by remembering their preferences and their names.

- Trained new employees in counter operations, improving overall staff performance and productivity.