Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Surendra Gurung

Surendra Gurung

Sushi Kok
Rødovre,Rødovre

Summary

Proven Sushi Kok with a track record of excellence at Sachi Sushi Restaurant, adept in multitasking and maintaining high standards of kitchen efficiency. Skilled in problem-solving and excellent communication, fostering teamwork and collaboration. Demonstrates adaptability and a self-motivated approach, ensuring top-notch service and kitchen management without compromising on safety or quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience

Work History

Sushi Kok

Sachi Sushi Restaurant
Rødovre Centrum
02.2022 - Current
  • Excellent communication skills, both verbal and written.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Sushi Kok

Go by Steffen Henssler
Frankfurt, Germany
05.2021 - 10.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Kitchen Helper

Luc St Lda
Praia Da Luz,Faro,Portugal
10.2015 - 09.2019
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Followed supervisor instructions to complete tasks on time.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.

Education

Higher Secondary - Accounting

Shree Bhu.pu Sainik Sec School
Syangja, Nepal
04.2010

Skills

Problem-Solving

Languages

Nepali
Advanced (C1)
Hindi
Upper intermediate (B2)
English
Upper intermediate (B2)
Portuguese
Intermediate (B1)
Danish
Intermediate (B1)

Timeline

Sushi Kok

Sachi Sushi Restaurant
02.2022 - Current

Sushi Kok

Go by Steffen Henssler
05.2021 - 10.2021

Kitchen Helper

Luc St Lda
10.2015 - 09.2019

Higher Secondary - Accounting

Shree Bhu.pu Sainik Sec School
Surendra GurungSushi Kok