Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Surendra Gurung

Surendra Gurung

Sushi Kok
Rødovre,Rødovre

Summary

Proven Sushi Kok with a track record of excellence at Sachi Sushi Restaurant, adept in multitasking and maintaining high standards of kitchen efficiency. Skilled in problem-solving and excellent communication, fostering teamwork and collaboration. Demonstrates adaptability and a self-motivated approach, ensuring top-notch service and kitchen management without compromising on safety or quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience

Work History

Sushi Kok

Sachi Sushi Restaurant
Rødovre Centrum
02.2022 - Current
  • Excellent communication skills, both verbal and written.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Sushi Kok

Go by Steffen Henssler
Frankfurt, Germany
05.2021 - 10.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Kitchen Helper

Luc St Lda
Praia Da Luz,Faro,Portugal
10.2015 - 09.2019
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Followed supervisor instructions to complete tasks on time.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.

Education

Higher Secondary - Accounting

Shree Bhu.pu Sainik Sec School
Syangja, Nepal
04.2010

Skills

Problem-Solving

Excellent Communication

Decision-Making

Teamwork and Collaboration

Organization and Time Management

Flexible and Adaptable

Self-Motivated

Active Listening

Written Communication

Multitasking Abilities

Training and Development

Languages

Nepali
Advanced (C1)
Hindi
Upper intermediate (B2)
English
Upper intermediate (B2)
Portuguese
Intermediate (B1)
Danish
Intermediate (B1)

Timeline

Sushi Kok

Sachi Sushi Restaurant
02.2022 - Current

Sushi Kok

Go by Steffen Henssler
05.2021 - 10.2021

Kitchen Helper

Luc St Lda
10.2015 - 09.2019

Higher Secondary - Accounting

Shree Bhu.pu Sainik Sec School
Surendra GurungSushi Kok