TIKARAM BHANDARI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals with 9+ years of experience in restaurant, bar and kitchen operations.
Overview
9
9
years of professional experience
Work History
Cold Section In-Charge
Compass Group
01.2023 - 01.2025
- Managed cold food preparation, presentation, and quality control.
- Oversaw stock, ordering, supplier coordination, and hygiene compliance.
Afternoon In-Charge
Oscar Bar & Café
01.2022 - 01.2023
- Supervised shifts, coordinated staff, and managed inventory.
- Oversaw bar and kitchen operations, ensuring high service standards.
- Provided operational insights to improve workflow and team performance.
Restaurants, Canteens & Kitchen Roles
Vikar & Short-Term Hospitality Work
01.2016 - 01.2023
- Completed short-term assignments across various hospitality environments.
- Gained versatile experience in food service, kitchen operations, and teamwork.
- Demonstrated adaptability and strong hygiene awareness.
Bartender
Oscar Bar & Café
01.2019 - 01.2022
- Prepared and served cocktails, beers, and specialty drinks.
- Delivered excellent guest service and managed bar inventory.
- Trained and supported junior staff while maintaining workflow.
Kitchen Team
Oscar Bar & Café
01.2016 - 01.2019
- Independently handled cold section: salads, sandwiches, smørrebrød, dressings, and other cold items.
- Assisted in hot section: cooking, plating, and timely service.
- Maintained hygiene standards and managed stock efficiently.
Education
MBA - Marketing
University of Southern Denmark
Odense12.2023
Skills
- Restaurant, Bar & Kitchen Operations
- Food Preparation & Menu Support
- Beverage & Mixology
- Inventory & Supplier Management
- Hygiene & Safety Compliance
- Staff Scheduling & Training
- Multitasking Abilities
- Computer skills
Team Leadership & Staff Motivation
Additional Information
Strong knowledge of restaurant hygiene and safety procedures, Skilled in multitasking, staff supervision, and operational problem-solving, Familiarity with Danish hospitality standards and customer service culture
Languages
English
Nepali
Danish level 2 and improving
Timeline
Cold Section In-Charge
Compass Group
01.2023 - 01.2025
Afternoon In-Charge
Oscar Bar & Café
01.2022 - 01.2023
Bartender
Oscar Bar & Café
01.2019 - 01.2022
Restaurants, Canteens & Kitchen Roles
Vikar & Short-Term Hospitality Work
01.2016 - 01.2023
Kitchen Team
Oscar Bar & Café
01.2016 - 01.2019
MBA - Marketing
University of Southern Denmark