Vaia Vandira
Kobenhavn N,84
Summary
Hospitality professional with extensive experience in high-end dining settings, excelling in customer service and team leadership. Known for maintaining high standards and achieving operational excellence. Reliable and flexible, skilled in multitasking and adapting to dynamic environments, with focus on creating positive dining experience and fostering team collaboration.
Overview
3
3
years of professional experience
Work History
Head waitress
Kos Palace Hotel
06.2024 - 08.2024
- Offer exceptional service by welcoming and escorting guests to tables answering questions about the restaurant and addressing any conserns
- Perform administrative tasks, such as managing opening and closing duties and responding to phone calls concerning reservations
- Use point-of-sale systems to collect payment, process credit card transactions, reconcile cash drawers
- Typical sommelier duties, reccomending wine pairings
Waitress
Alipa Restaurant
06.2022 - 08.2023
- Answered questions about menu selections and recomended food choices
- Adressed any customer complains or concerns professionally and efficiently
- Collaborated with kitchen staff to ensure timely delivery of food orders
- Trained new waiting staff members on restaurant policies, procedures and menu knowledge
Pizza Maker
Di Stefano pizza
12.2021 - 04.2022
- Successfully prepared and baked pizza to the satisfaction of customers in a timely manner
- Followed all recipes and instructions with precision and accuracy
- Maintained a clean and sanitary work area in accordance with industry standards
Kitchen
Franklin coffee house
06.2021 - 08.2021
- Baked pastry goods, Prepared cold sandwiches and salads
- Ordered and recieved bakery products and supplies
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
Education
Certification - Hospitality Management
IEK OMIROS
06.2024
Seminar - Barista
Illy Caffe
01.2022
High School - undefined
Public high school Larissa
06.2021
Skills
- Cash handling
- Exceptional communication
- Safe food handling
- Order taking
- Team management
- Food presentation
Language
English & Greek (learning Danish)
Timeline
Head waitress
Kos Palace Hotel
06.2024 - 08.2024
Waitress
Alipa Restaurant
06.2022 - 08.2023
Pizza Maker
Di Stefano pizza
12.2021 - 04.2022
Kitchen
Franklin coffee house
06.2021 - 08.2021
Seminar - Barista
Illy Caffe
High School - undefined
Public high school Larissa
Certification - Hospitality Management
IEK OMIROS
Similar Profiles
Nikita PomazanovNikita Pomazanov
Receptionist at KOS Suvarnabhumi Airport HotelReceptionist at KOS Suvarnabhumi Airport Hotel
HEba AbdelhadiHEba Abdelhadi
Assistant Human Resources Manager at Carlton Palace Hotel & Carlton Tower Hotel and Carlton Dubai Creek hotels and suitesAssistant Human Resources Manager at Carlton Palace Hotel & Carlton Tower Hotel and Carlton Dubai Creek hotels and suites
Herbert RawlingsHerbert Rawlings
Table Games Dealer at Palace Station Hotel & CasinoTable Games Dealer at Palace Station Hotel & Casino