Responsible and motivated. Always complete tasks with care and stay open to learning new things. Work well both independently and as part of a team.
• Produced food and drink products according to company quality and quantity standards.
• Handled high-pressure situations calmly, multitasking to maintain productivity during busy periods.
• Contributed to team efficiency by cross-training in roles such as barista, cashier, and food preparer.
• Maintained a clean and organized café environment, ensuring compliance with health and safety regulations.