Veronika Stupnitska

• Milked animals manually if its need and using machines.
• I milked 330 cows on the carousel.
• Detected mastit and cared.
• Washed the carousel and washed the drinkers, also helped to do all the extra work .
• Feed the newborn calves.
• Helped in milktest.
• I drove cows and did separations.

• I maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• I utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
• Greeted new customers, discussed specials, and took drink orders.
• I used cash registers and credit card machines to cash out customers.
• I folded napkins and prepared silverware sets to provide adequate supply for host station.
• I helped in the kitchen with serving various dishes and preparing food.
• For breakfast, i helped set the buffet table and monitored its fullness.

• Directed and monitored work of casual help during planting and harvesting seasons.
• Worked efficiently in heat, rain and cold while maintaining high-quality standards.
• Selected fruit and vegetables for picking according to size, colour and ripeness.
• Picking and planting strawberries.
• Cultivation of strawberries and transplanting for further sale.

Children Birthday Service.

• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Prepared tables for guests and reset tables between customers.
• Greeted customers, presented menus and shared information about available special items.