Hi, I’m
Xavier Jaén Valero
Frederiksberg
Summary
Energetic and hard worker person. Always has a positive attitude at work. Enjoys to engage with the customer and satisfy their needs. Likes to learn and develop in many aspects.
Overview
2
years of professional experience
1
year of post-secondary education
3
Languages
Work History
Café Victor
Prep Cook
10.2022 - Current
Job overview
- Cut, portioned, cleaned and peeled vegetables, fish and meats.
- Cooked basic preparations such as: Ice cream, crème brûlée, mayonnaise and different kinds of dressings and garnishes.
- Memorized all recipies that were used in the kitchen.
- Learned to organize time and tasks, to be as efficient as possible.
- Designed a plan to keep clean: fridges, kitchen and dry-store.
La Sirena
Kitchen Helper
08.2022 - 10.2022
Job overview
- Cut veggies, assembled dishes, cooked pizzas, baked bread, and grilled burgers.
- Shifted from positions of kitchen helper to waiter.
- Memorized all menu in order to be more efficient in a fast paced environment.
- Took care of daily deliveries and kept track of the inventory.
- Kept clean dishes, kitchen and fridges.
La Fonda Neus
Line Cook
04.2022 - 08.2022
Job overview
- Prior service, had prepared all ingredients required to assemble all dishes.
- Traveled to different parties to provide food service, as member of the catering team.
- Assembled dishes that were prepared during service.
- Cooked meats, fish, veggies and sauces from scratch.
Education
PFI - Hostelry And RestaurationSant Sadurní D'Anoia
High School Diploma
09.2020 - 05.2021
University Overview
- Learned the basics that everyone should know to start working in a kitchen or in a restaurant.
- During the first period, learned the theory of hotelry and restauration with teacher Aritz Echebarria
- Worked in Cal Blay, as a waiter and a kitchen helper. As part of the learning period of the course.
Skills
Social
undefinedTimeline
Prep Cook
Café Victor
10.2022 - Current
Kitchen Helper
La Sirena
08.2022 - 10.2022
Line Cook
La Fonda Neus
04.2022 - 08.2022
PFI - Hostelry And Restauration
High School Diploma
09.2020 - 05.2021
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