Yam Nath Subedi
Herlev
Summary
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Overview
8
8
years of professional experience
Work History
Chefe de Partie
Hotel O Ato Suites by Europe
04.2024 - 12.2024
- Maintained well-organized mise en place to keep work consistent.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Coordinated with team members to prepare orders on time.
Chefe De Partie
Boina verde
03.2022 - 03.2024
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Evaluated food products to verify freshness and quality.
Grill Chef
Gordos Caparica
06.2020 - 02.2022
- To Carry out Misenplace according to volume of booking so that the services run smoothly
- To Cook and Grill meat and Fish
- To clean and maintain hygiene at work area
- Inventory management and control
- Checking the quality of cooked and raw food before the service begins and ensure everything is in right quantity
- To serve the food in timely manner with good presentation
Kitchen helper/Comis Chef
Alfama cellar
06.2017 - 11.2019
- Demonstrated excellent knife skills, resulting in faster food preparation times
- Ensured high standards of cleanliness and sanitation in the kitchen, resulting in a X-star health rating
- Monitored food temperatures to ensure that food is cooked to the proper temperature
- Prepared and cooked large batches of food for special events, resulting in rave reviews from customers under the supervision of senior Chef
- Receiving delivery and organising
- Storing cooked and raw food properly
Education
High School Diploma -
Laxmi Secondary School
Nepal11-2000
Skills
- Communication
- Ms Word and Excel
- Leadership
Languages
English
Portuguese
Nepali
Personal Information
Nationality: Portuguese
Timeline
Chefe de Partie
Hotel O Ato Suites by Europe
04.2024 - 12.2024
Chefe De Partie
Boina verde
03.2022 - 03.2024
Grill Chef
Gordos Caparica
06.2020 - 02.2022
Kitchen helper/Comis Chef
Alfama cellar
06.2017 - 11.2019
High School Diploma -
Laxmi Secondary School
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