History
Norbert Ludwiczak
Sommelier
Copenhagen,Frederiksberg
Summary
Experienced wine professional prepared for this role with strong focus on team collaboration and achieving results. Expertise in knowledge of wine, spirits, and cocktails, tasting and pairing, with keen ability to adapt to changing needs. Adept at building relationships with clients and colleagues, ensuring reliable and consistent service.
Overview
10
10
years of professional experience
10
10
Certificates
2
2
Languages
Work History
Sommelier
SVANG
05.2025 - 09.2025
- Curated extensive wine lists, enhancing guest experience and aligning selections with culinary offerings.
- Educated staff on wine pairings, improving service quality and customer satisfaction.
- Conducted regular wine tastings, fostering knowledge and appreciation among team members.
- Developed and implemented training programs for new sommeliers, ensuring consistency in service standards.
Head Sommelier
TU.Restaurant, BIB Gourmand Mlchelin*
11.2023 - 07.2025
- Curated extensive wine list, ensuring diverse selections aligned with seasonal menus.
- Conducted wine tastings and training sessions, enhancing staff knowledge and customer experience.
- Collaborated with chefs to create harmonious wine pairings, elevating dining experiences.
- Managed inventory systems, optimizing stock levels and reducing waste.
Sommelier
Spot, BIB Gourmand Mlchelin*
10.2022 - 12.2022
- Analyzed guest preferences, adapting wine offerings to meet evolving market trends.
- Collaborated with chefs to create innovative food and wine pairing menus, elevating dining experiences.
- Mentored junior staff, promoting professional development and enhancing team performance.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
Internship
HERBSCHT | Weingut BERNHARD HUBER
06.2022 - 10.2022
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Traveled to vineyards discover obscure vintages and varieties and better understand global winemaking process.
- I took an active part in the grape harvest organization.
Sommelier
Dokku Sushi Bar
01.2022 - 08.2022
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
- Set up wine tastings to bring in business and promote special offerings.
Sommelier, Specjalista do Spraw Horeca, Sprzedawca Sklep
Mielżyński | City Park Hotel & Resident
10.2019 - 09.2020
- Curated wine selections to enhance dining experiences and complement menu offerings.
- Educated staff on wine pairings and tasting notes to improve service quality.
- Implemented inventory management systems for tracking wine stocks and ordering.
- Conducted wine tastings and events to engage customers and promote offerings.
Shift Manager
Mielżyński | City Park Hotel & Resident
10.2018 - 10.2019
- Supervised daily operations ensuring compliance with health and safety regulations.
- Coordinated staff schedules optimizing workforce efficiency and service quality.
- Trained and mentored new team members enhancing performance and team cohesion.
- Implemented process improvements reducing wait times and increasing customer satisfaction.
Restaurant Waiter
Młyńska Tvelve, Recommendation Mlchelin*
11.2017 - 07.2018
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Managed order taking and delivery processes, maintaining high standards of accuracy and efficiency.
- Collaborated with kitchen staff to coordinate timely food preparation and service.
- Trained new servers on menu offerings and service protocols to enhance team performance.
Bartender/Restaurant Waiter
Ulan Browar | City Park Hotel & Resident
07.2016 - 10.2017
- Crafted and served a diverse range of beverages to enhance guest experiences.
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Collaborated with kitchen and service staff to streamline operations during peak hours.
Head Bartender
Mixture
09.2015 - 08.2016
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Bartender
Pacha
09.2015 - 08.2016
- Crafted custom cocktails and beverages to enhance guest experiences.
- Maintained and organized bar inventory, ensuring efficient stock management.
Education
High School Diploma -
XXIII Władysław Reymont High School Geographical Linguistic
Poznań06.2013
Skills
Driving license category B
Certification
Bacardi Level 1 Bartending Course - Knowledge of the history of alcohol and bartending equipment. Organization and work behind the bar. Learning mixology, creating your own syrup recipes. Preparing orders.
Interests
Travel
Cooking
Healthy Nutrition and Supplementation in Sports
Athletics, Bodybuilding
Theatre, Cinema
Electronic music
Timeline
Sommelier
SVANG
05.2025 - 09.2025
Head Sommelier
TU.Restaurant, BIB Gourmand Mlchelin*
11.2023 - 07.2025
Sommelier
Spot, BIB Gourmand Mlchelin*
10.2022 - 12.2022
Internship
HERBSCHT | Weingut BERNHARD HUBER
06.2022 - 10.2022
Sommelier
Dokku Sushi Bar
01.2022 - 08.2022
Sommelier, Specjalista do Spraw Horeca, Sprzedawca Sklep
Mielżyński | City Park Hotel & Resident
10.2019 - 09.2020
Shift Manager
Mielżyński | City Park Hotel & Resident
10.2018 - 10.2019
Restaurant Waiter
Młyńska Tvelve, Recommendation Mlchelin*
11.2017 - 07.2018
Bartender/Restaurant Waiter
Ulan Browar | City Park Hotel & Resident
07.2016 - 10.2017
Head Bartender
Mixture
09.2015 - 08.2016
Bartender
Pacha
09.2015 - 08.2016
High School Diploma -
XXIII Władysław Reymont High School Geographical Linguistic